RED PEPPER HUMMUS & FETA BITES

Ingredients

  • 30 mini phyllo shell cups
  • 1 cup roasted red pepper hummus
  • 1/2 cup finely diced english cucumber
  • 1 roasted red pepper ( I use the jar ones, just drain well and pat dry)
  • 1 oz crumbled feta cheese
  • 2 tbs parsley, finely chopped

Instructions

  1. 1.Fill each phyllo shell with hummus, not to overflow cup.
  2. 2. Then divide between all cups and sprinkle top of each cup with diced cucumber, roasted peppers and feta cheese.
  3. 3. Garnish with parsley.
  4. Serve right away. *do not refrigerate, causes shells to get soggy.
https://www.livingwithlandyn.com/red-pepper-hummus-feta-bites/

November 18, 2018

RED PEPPER HUMMUS & FETA BITES

Food

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