SAVORY SAUSAGE STUFFING

Ingredients

  • 1 pkg pork sausage
  • 2 cups chopped celery
  • 1 cup finely chopped onion
  • 2 cups crusty bread, cubed and toasted
  • 1- 14oz bag Pepperidge Farm stuffing cubes
  • 1 tsp poultry seasoning
  • 1 1/2 cups chicken stock
  • 1 egg, beaten
  • 1 stick unsalted butter
  • 1/4 cup fresh sage, chopped
  • 1 tbs fresh rosemary
  • cracked pepper + salt

Instructions

  1. 1. Preheat oven to 350 F.
  2. 2. Evenly spread cubed crusty bread and rosemary on a sheet pan and toast in oven until lightly golden. Remove from oven and set aside.
  3. 3. In a medium skillet, cook sausage. After it’s cooked transfer into a large mixing bowl and set aside.
  4. 5. In the same skillet melt butter. Add celery, onion and sage and sautee until tender.
  5. 6. Add stuffing cubes and toasted bread to sausage bowl. Add sauteed celery, onion and butter. Mix well.
  6. 7. Add beaten egg, chicken stock, and poultry seasoning. Combine all together.
  7. 8. Spoon into a greased 2 qt baking dish.
  8. 9. Cover and bake for 45 minutes, uncovering after 35 minutes.
https://www.livingwithlandyn.com/savory-sausage-stuffing/

November 18, 2018

SAVORY SAUSAGE STUFFING

Food

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Sher

Thank you 🙏 you saved my meal. Literally panicked when it wasn’t on your site anymore!

Marietta Gonzaba

My dad makes his similar to this but puts olives in it.( he says the olives make Puerto Rican stuffing 🤷‍♀️)We all fight over it every year.

Mary Barnes

this sounds yummy but have you ever made this omitting the sausage? We’re not big “meat in our dressing” people.

Regan

Is there a certain”crusty bread” that you use in particular?

just something from the bakery. Like a sourdough or ciabatta

Kayla

Is this a recipe you can prepare the night before and bake the next day? 🙂 Thank you!

Monica D Sophie

Can you make this ahead?

Holly

What kind of sausage.. breakfast?

I add jalapeños for a spicy touch!

Amy

Thank you for sharing! I have to make stuffing for the first time ever….ahhh! One question, seasoned or unseasoned stuffing cubes?

Maria Trujillo

We make ours with 1/2 sausage, 1/2 ground beef

Mairead Clifford

Think this would be just as good in “stuffin’ muffin” form?

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