MUSHROOM & GORGONZOLA PHYLLO CUPS

Ingredients

  • 1 package mini phyllo cups
  • 1/2 cup shiitake mushrooms, diced
  • 1/2 cup baby bella mushrooms, diced
  • 1 tsp olive oil
  • 2 garlic cloves, diced
  • 3 tbs gorgonzola cheese
  • salt + pepper to taste
  • 2 tbs parsley, finely chopped

Instructions

  1. 1. PREHEAT the oven to 350 degrees
  2. 2. Heat the olive oil in a large skillet set over medium-high heat .
  3. 3. Add the mushrooms and garlic and cook, until the mushrooms are tender about 5 minutes
  4. Lower heat and stir in the Gorgonzola cheese and gently stir until melted. Season with pepper, salt and add 1/2 of parsley.
  5. 4. Place mixture into the phyllo cups on a baking sheet. Bake for 2 minutes. Garnish with remaining parsley and serve warm.
  6. Makes 12 cups
https://www.livingwithlandyn.com/mushroom-gorgonzola-phyllo-cups/

 

November 18, 2019

MUSHROOM & GORGONZOLA PHYLLO CUPS

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