Poppyseed Chicken


  • 1 Rotisserie Chicken (or 4-5 cups of cooked chicken)
  • 1 14 oz Can of Cream of Chicken
  • 2 c ups of sour cream
  • 1 TB of Worshire sauce
  • 1 TB of poppyseed
  • 2 sleeves of Ritz Crackers (crushed)
  • 4 TB of butter (melted)
  • 4 cups of cooked white rice


  1. 1. Preheat oven to 350
  2. 2. Layer your 9X13 casserole dish with cooked rice
  3. 3. In one large mixing bowl, combine chicken, sour cream, cream of chicken and worshiper sauce. Mix until mixed well.
  4. 4. Pour mixture and spread across the top of the cooked rice.
  5. 5. In a separated dish combine ritz crackers, poppyseeds and melted butter- fluff with fork to mix well.
  6. 6. Layer your ritz crackers mixture on top of the chicken to make a crust.
  7. 7. Bake in oven for 25 - 30 minutes or until the top is golden brown

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October 9, 2019

Poppyseed Chicken


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I lost twin babies at my 20 th week of pregnancy 28 years ago and someone brought me this casserole. It was the only thing I wanted to eat and I’ve since made it many times for friends going through a hard time. It’s the ultimate comfort food. Thanks for reminding me!


This recipe has been in my family for as long as I can remember! Always a favorite!

Jo Gibson

Is this 4 cups uncooked or cooked rice?


Would this freeze well? Thinking of making a double batch for a friend going through Cancer treatment. Thanks!!

this just in

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