SLOW COOKER STUFFED SHELLS

Ingredients

  • 1 pkg. jumbo pasta shells
  • 15 oz Ricotta Cheese
  • 3 cups Italian shredded cheese
  • 1 egg
  • 1/2 tsp garlic powder
  • 3 tsp Italian seasoning
  • 2 24oz Rao's Marinara Sauce
  • 2 cups water

Instructions

  1. In a medium mixing bowl combine ricotta cheese, spices, egg and 2 1/2 cups of shredded cheese.
  2. Mix well and set aside.
  3. In your slow cooker add one jar of sauce and 2 cups of water, stir.
  4. To make stuffing your shells easier. Put you cheese mixture into a zip top bag, seal and make a small cut in one of the corners to create a piping bag.
  5. Gently squeeze cheese mixture into uncooked shells and place filled shells on top of sauce in bottom of slow cooker.
  6. Top shells with other jar of sauce and sprinkle with remaining 1/2 cup of cheese.
  7. Place lid on slow cooker and cook on low for 4-5 hours.
https://www.livingwithlandyn.com/slow-cooker-stuffed-shells/

October 16, 2019

SLOW COOKER STUFFED SHELLS

Food

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Linda

Are the shells cooked or raw when putting in crockpot?

They are raw!

Marti Neyer

Do you cook shells prior. I’m guessing no🤔

you do not!

Meljnda

Love! I have made this 3 times since your last insta story.

Jane

Is there a way to pin your recipes? I don’t see a pin button.

Let me look into that girl!

Stephanie

Yum! I am usually gone 8 hours during the day. If I left my crockpot on that long, would it burn the recipe? I see it says 4-5 hours to cook on low.

It shouldn’t! Your crockpot should have a warm setting on it once it’s finished cooking.

Caitlin

Could you make the “stuffing” the night before in order to make it go a little faster in the am??

I don’t see why not!

Layne

Do you think you could double the recipe and stack the shells to feed more people? At same cooking time?

Maureen Burgess

Making these for my fam tonight! What kind of crockpot do you use? Mine is old and round and not coming to close to fitting all the shells. Thanks!

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