Tradition in my house is serving appetizers on Christmas eve, sipping cocktails and playing board games. Fun for the whole family! I put of some of our faves and this Artichoke Spinach Dip hasn’t missed a Christmas Eve yet! It’s an easy one to whip together, even the night before. And I might mention, it travels well if you’re asked to bring an app to a friends house. I serve mine with either  fresh bread +blue corn tortilla chips + or pita chips! Be forewarned, there will be nothing left in that dish.

ARTICHOKE + SPINACH DIP

Serving Size: 4 cups

Ingredients

  • 10 oz box or bag of frozen chopped spinach, thawed and drained
  • 14oz can of artichoke hearts, drained and chopped
  • 2/3 sour cream
  • 1 cup cream cheese, softened
  • 2 cups grated parmesan cheese
  • 1/3 cup mayo
  • 1/2 tsp garlic powder
  • Dash or two of red pepper flakes

Instructions

  1. Preheat oven to 375°F.
  2. Mix together spinach, artichoke and parmesan cheese.
  3. Using your hand mixer, combine the remaining ingredients.
  4. Stir in spinach and artichokes.
  5. Spread in a medium sized baking dish.
  6. Bake for 30 minutes.
https://www.livingwithlandyn.com/2016-12-21-hot-artichoke-spinach-dip-pt5w7/


November 24, 2017

ARTICHOKE + SPINACH DIP

Food

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Amy Piotrowski

I just made this up for tomorrow night…scooped it in the serving dish and decided I better taste it. OMG so good, I had to pull some back out to heat now and eat!! Thank you!

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