bon appetit ! This will make you look like the entertaining rock start – which you totally are!
Baked Mozzarella Dip
Ingredients
- 1 loaf of French bread
- 1 jar of marinara (about 3 cups)
- 2 cups of baby spinach
- 1 8 oz ball of mozzarella
Instructions
- Preheat the oven to broil
- Slice baguette, brush with olive oil and place on a baking sheet in the over, cook until golden brown
- When removed from the oven cut your garlic and use the cut side of the garlic to rub over each slice of cooked bread
- In your small cast iron skillet, cook marinara sauce + baby spinach until the spinach is wilted, about medium high heat
- Cut mozzarealla into quarter inch sizes
- Remove skillet from burner and gently lay your mozzarella on top and then take your skillet, stick it into the oven, broil for about 5 - 7 minutes, be sure to keep your eye on it
- Enjoy!
What size skillet do you recommend?
What size skillet do you recommend?