PrintMAPLE BALSAMIC ROASTED VEGETABLES Ingredients2 medium sweet potatoes, peeled, cut into 1” chunks 4 large carrots, sliced thicker 4 parsnips, sliced thicker 2 purple sweet potatoes, peeled and sliced 1 red onion, quartered and halved again 2 tbs maple syrup 3 tbs balsamic vinegar 2 tbs extra virgin olive oil 1/2 tsp fresh thyme leaves […]

PrintSAVORY SAUSAGE STUFFING Ingredients1 pkg pork sausage 2 cups chopped celery 1 cup finely chopped onion 2 cups crusty bread, cubed and toasted 1- 14oz bag Pepperidge Farm stuffing cubes 1 tsp poultry seasoning 1 1/2 cups chicken stock 1 egg, beaten 1 stick unsalted butter 1/4 cup fresh sage, chopped 1 tbs fresh rosemary […]

  PrintHARVEST PANZANELLA SALAD Ingredientsloaf of Italian Bread, cut into one inch cubes 1 small butternut squash, peeled, seeded and cut into one inch cubes 1/2 purple onion, rough chopped 1/2 lb brussel sprouts, halved 3 cups baby kale 1 cup argula 6 ripe figs, halved 1 tbs olive oil kosher salt cracked pepper 1 […]

PrintSALTED CARAMEL APPLE PIE BARS Ingredients- SHORTBREAD CRUST – 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup all-purpose flour (spoon & leveled) – APPLE FILLING – 2 large apples, peeled and thinly sliced (1/4 inch thick) 2 Tablespoons all-purpose flour 2 Tablespoons granulated sugar 1 […]

Rewinding back a few weeks to when my sister made the most adorable mini loaves of bread for Thanksgiving dinner. They taste just as lovely as they look and would be great to include on your Christmas menu. You can find the original recipe from Genius Kitchen, but I did change a few things up! […]

PrintRED PEPPER HUMMUS & FETA BITES Ingredients30 mini phyllo shell cups 1 cup roasted red pepper hummus 1/2 cup finely diced english cucumber 1 roasted red pepper ( I use the jar ones, just drain well and pat dry) 1 oz crumbled feta cheese 2 tbs parsley, finely chopped Instructions1.Fill each phyllo shell with hummus, […]

PrintBLUE CHEESE + PEAR BITES Ingredients4 oz crumbled blue cheese 1 ripe pear, chopped honey for drizzle 1 pkg mini phyllo shells fresh thyme springsInstructionsFill each cup with blue cheese. Top with a few pieces of chopped pear. Drizzle with honey. Bake at 350 for about 15 minutes or until cheese starts to golden. Remove […]

PrintMINI CANNOLI CUPS Ingredients12 oz whole milk ricotta cheese, draining any liquid 8 oz mascarpone cheese 1/2 cup powdered sugar + a little for garnish 1/3 cup mini semi sweet chocolate chips 2-4 boxes of Phyllo mini bites (depending on how many you want to make, will make more mixture than you have cups- can […]

ONE more week closer to the biggest cheat day of the year! ha! I don’t know about you but I’m over the moon excited. Now I know many of you are planning your meals for Thanksgiving and we’ll be getting your shopping done this weekend, so this week is going to be all about recipes. […]

PrintPUMPKIN LAYER BROWNIES Ingredientsboxed brownie mix that you love {I love Ghirardelli’s mixes} 1/2 can pumpkin {not pie filling} 6 oz cream cheese {softened) 1 tbsp pumpkin pie spice 3 tbsp sugar 1/2 cup milk chocolate chips InstructionsPreheat oven to boxes directions. Mix brownies according to package directions. Add chocolate chips to mix and stir […]