Cali, our amazing Brand Coordinator shared this delicious Cream Cheese Poundcake Recipe with us – it is seriously the perfect dessert for any occasion. I can promise that once you try it, it will become your new favorite sweet treat 🙌🏼 This is what Cali had to say about her recipe: This Cream Cheese Poundcake is a staple in my family and is a must at every family event. Every time I visit my YiaYia she always has it ready for us as soon as we get there, it is gone in the same day. I hope you guys love it as much as we do! Pro tip: the bottom layer is the best bite! 

CREAM CHEESE POUNDCAKE RECIPE

Ingredients

  • 3 sticks of butter
  • 8 oz cream cheese
  • 3 cups sugar
  • 3 cups flour
  • 6 eggs
  • 1 tsp vanilla

Instructions

  1. Mix together 3 sticks of butter, 8 oz cream cheese, and 3 cups of sugar.
  2. After creamed add 2 eggs at a time.
  3. Add 2 eggs and 1 cup of flour, do this 3 times (6 total).
  4. Then add 1 tsp of vanilla.
  5. Put in greased bundt pan.
  6. Put in COLD oven then heat oven at 300 for 1 1/2 hour.
  7. Let sit for 5 minutes - then pour on plate.
https://www.livingwithlandyn.com/cream-cheese-pound-cake-recipe/

July 13, 2021

CREAM CHEESE POUND CAKE RECIPE

Food

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Angie M

This is also my late Memaw’s recipe. Only difference is make sure you sift the flour and she cooked hers on 225 for about 2 1/2 hours. Best pound cake ever!! I get it out before it’s completely cooked so it’s packy!

Julie Flynn

All the very best to you and your family. We are all with you in heart and spirit . . .

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