LIME + CILANTRO SALMON

Ingredients

  • 2 lb salmon filet
  • 4 limes
  • 1 stick of butter
  • 6 garlic cloves, minced
  • fresh cilantro, chopped
  • salt + pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Melt butter in a microwave safe dish or on the stove top and set aside.
  3. Using foil, cover a shallow baking sheet, carefully crimping the edges to create one inch sides all the way around.
  4. Add the juice of two limes, minced garlic and stir.
  5. Pour melted butter mixture in foil pan.
  6. Slice the remaining two limes and lay the slices on top of butter, creating a single layer across the bottom of pan.
  7. Place salmon on top of limes and season with salt + pepper.
  8. Bake for 20-25 minutes or until salmon reaches desired temp and doneness.
https://www.livingwithlandyn.com/lime-cilantro-salmon/

August 21, 2019

LIME + CILANTRO SALMON

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Tara

So the butter mixture goes on the pan and not in top of the salmon?

Candy

I made this tonight and it’s amazing. My whole family ate it (which is rare). My husband said it was better than a restaurant. Thanks so much for a great recipe. It will be in weekly rotation at my house.

Jennifer Risley

What do you do with the cilantro?

Hannah

Can the cilantro also be cooked or is that for afterwards?

Cecilia

Landyn, do yo cook the salmon covered or uncovered? skin on or skin off? Can’t wait to try this recipe! Mouth watering!

Susan Milligan

Bake Covered or uncovered?

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