When I am sitting around the pool or having a little get together with the girls, I like to make sure I have some good snacks and maybe even a light meal or two so when we are drinking our margs…you..we have a little something to snack on (you girls get me). These veggie black bean tacos are the best for this. They are not heavy, because who wants to eat a heavy meal while sporting a swimsuit? Am I right? I make this and serve them with some chips and guac or salsa, and the party continues on..

 

ROASTED VEGGIE BEAN TACOS

Ingredients

  • Red Pepper Chopped
  • Green Pepper Chopped
  • Half White Onion Diced
  • 1 Yellow Squash
  • 1 Green Zuchinni
  • 1 Cob of Corn
  • 1 Can of Black Beans, drained and rinsed
  • 1 Pack of Soft Flour Tortillas (Small)
  • Queso Fresco Cheese

Instructions

  1. Take the corn off the cob then drizzle it with olive oil on parchment paper, then roast on 400 in the oven.
  2. Crumble your Queso Fresco.
  3. Sautee veggies with whatever type of seasonings you like (garlic powder, salt, pepper, cayenne if you like spicy). .
  4. Then add your black beans to the sautéed veggies and cook together until tender.
  5. Roast corn while you sautee your veggies.
  6. Put tortillas down on a cookie sheet.
  7. Add veggies on the tortillas, then add your roasted corn to the top of the veggies and top it off with the crumbled cheese and seasoning of your choice.
  8. Toast the entire cookie sheet with tacos in the oven on 350 for 5 minutes.
https://www.livingwithlandyn.com/roasted-veggie-black-bean-tacos/

March 28, 2019

ROASTED VEGGIE BLACK BEAN TACOS

Food

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