Royford’s Chocolate Marshmallow Bar


  • 2 Cups of crushed Digestive Biscuits (we bought ours at World Market)
  • 1 1/2 CupS of Chopped Mini Marshmallows (or chop regular into bite size pieces)
  • 1 Cup of Unsalted Butter
  • 1/2 Cup of Coco Powder
  • 21 oz of Sweetened Condensed Milk
  • 2 1/2 Cups of Dark Chocolate Chips
  • 9X13 Baking Dish
  • Plastic Wrap


  1. Prepare a 9X13 baking dish with 3 layers of cling wrap
  2. In a large bowl, add your crushed biscuits + marshmallow - mix together
  3. Sprinkle half of the marshmallow and biscuit on the bottom of a the dish
  4. In a pot on medium heat melt + mix butter, condensed milk, cocoa powder + chocolate chips ( about 5 minutes, continue to stir, until it is all melted together)
  5. Once melted, pour over and carefully spread fudge mixture over top. Sprinkle the remaining marshmallow biscuit mixture and then top with the remaining fudgey mixture moving quickly before it sets up to cover all the edges
  6. Refrigerate until firm

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August 12, 2022

Royford’s Chocolate Marshmallow Bar


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Do you have to keep them refrigerated?

Lisa Roycroft

Hi Landyn, This recipe looks divine! Question for you about the sweetened condensed milk. The milk comes in 14 oz cans, are we to use 1 & 1/2 cans?


These bars look so delicious, & I want to make them asap! could you please clarify the size the can(s) of sweetened condensed milk. I’ve checked 3 stores and all the brands are sold in only one size cans , 14 oz. The recipe written states
“21 oz cans” sweetened condensed milk. Thank you for sharing !


How long until they setup typically?

this just in

this Just in

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