This salad goes waaaaaay back. I can’t really tell you how long I’ve been eating it or how exactly the ingredients came to be. It was probably one of those days where it was what I had in the fridge, but it was so damn good it stuck. I used to call it my beach body salad, ya know…working towards always trying to keep things tight and right. I always feel great afterwords, satisfied and healthy. I love the crunch of the almonds, sweetness from the blueberries and the tanginess from the lemon. So, I thought I’d share one of my go-to’s. And feel free to add some of your favorites to it too.

Xx
Landyn

THE OG SALAD

Ingredients

  • kale spring mix
  • 4oz grilled chicken or salmon - optional
  • cherry tomatoes
  • english cucumbers
  • blueberries
  • avocado
  • marcona almonds
  • cracked pepper
  • olive oil
  • fresh lemon juice

Instructions

  1. Add your lettuce mix to bowl
  2. Chop up all these yummy fruits + veggies
  3. Sprinkle with cracked pepper
  4. drizzle with olive oil
  5. squeeze fresh lemon juice over top
https://www.livingwithlandyn.com/the-og-salad/

September 4, 2019

THE OG SALAD

Food

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This looks yummy. Curious… what olive oil do you like to use on salads? I feel like some oils are so bitter or have such a strong flavor. PS – have fun unpacking!

Patti Caldevilla

Can’t wait to try this but I am going to add garbanzo beans to it !! Love your Instagram and blogs can’t wait to visit your store Oct 24-27 for my and my daughters BD !

Laura

Looks delicious. Would be awesome with some pine nuts!!!

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