PrintPROTEIN BOWLS IngredientsGround Protein of Choice (I like ground turkey) Broccoli (Fresh or Frozen) Baby Cucumber Pickled Jalapeños Grape Tomatoes Brown Rice (Boxed or Frozen) Lemon Juice Everything But the Bagel SeasoningInstructionsBrown your protein in seasoning of your choice. Steam broccoli. Mix tomatoes with olive oil and seasoning of choice. Roast in oven for 25 […]
I paired this salad with one of my favorite bowls from Shop Living With Landyn – Text or Call to order 615-630-9617 Everything but the KITCHEN SINK – that’s right. I love a good clean out your fridge salad, they’re easy to make and one of my favorite things on the go. Mixing different flavors […]
This salad goes waaaaaay back. I can’t really tell you how long I’ve been eating it or how exactly the ingredients came to be. It was probably one of those days where it was what I had in the fridge, but it was so damn good it stuck. I used to call it my […]
This recipe SCREAMS summer. It’s fresh + chilled and all the Mexican flavors that we love. The perfect blend of crisp corn and creamy cojita cheese. It goes so well with fish tacos! PrintMEXICAN STREET CORN SALAD IngredientsKosher salt 3 ears of corn on the cob, shucked and rinsed Extra-virgin olive oil 1 tbs apple […]
You asked + I deliver! In the last month, Steve has finally given salad a chance…yes it has taken him 17 years to even try salad, but now he is hooked! As a man who loves to grill, I decided to add a little spin to a generic salad and do a grilled romaine salad […]
My love affair with lemon continues and rightfully so. Apparently as a child I was often times found with a half of a lemon in hand. Squeezing it to my face and enjoying every drop. Which as an adult makes me cringe. Oh, my poor tooth enamel. Luckily, no pearly whites were damaged in the process. […]
PrintGREEK QUINOA SALAD Serving Size: 4-6 Ingredients2 cups organic GF quinoa 4 cups organic low sodium chicken stock 1 organic rotisserie chicken, white meat diced 1 yellow bell pepper, diced 4-5 green onions, chopped handful of pitted kalamata olives, halved 1 handful or flat leafed parsley, chopped 1 handful of basil, chopped 1 large handful […]
PrintGOLDEN RAISIN TUNA SALAD Serving Size: 4-5 Ingredients3 cans Line Caught Wild Albacore Tuna, rinsed + drained 2 stalks of celery, chopped 2 green onions, chopped 3-4 TBSP dill, chopped 1/4 c Earth Balance olive oil mayo 1/4 c Organic golden raisins salt + pepper to taste 1/2 organic lemon, juiced extra virgin oilve oil […]
Even though it is FREEZING here in Nashville, I am doing my very best to do anything that brings a little bit of spring fever into our home right about now. Avocado is the best in every season, but this light avocado chicken salad is perfect for a great meal or on the go lunch, […]
PrintHARVEST PANZANELLA SALAD Ingredientsloaf of Italian Bread, cut into one inch cubes 1 small butternut squash, peeled, seeded and cut into one inch cubes 1/2 purple onion, rough chopped 1/2 lb brussel sprouts, halved 3 cups baby kale 1 cup argula 6 ripe figs, halved 1 tbs olive oil kosher salt cracked pepper 1 […]
Ever since leaving the Bahamas, I’ve done everything but buy a plane ticket to get me back. You guys, that place is pure heaven! And the food…. drool worthy. I’ve even shared one of my favorites I recreated since being back…
The Landing Inspired Avocado Toast - I mean this thing was so good in the Bahamas that I had to bring it back home. Who needs a shirt? Give me a recipe, and I am ready. I usually get this with a side of Ricotta pancakes of course.
I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.