PrintSMASHED PARM BRUSSELS Ingredients2 lbs brussels 2 tbs garlic olive oil 6 cloves garlic, smashed kosher salt cracked pepper 1/2 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese InstructionsPre-heat oven to 425 degrees. Line a large baking sheet with parchment paper. Fill a large bowl with cold ice water. Bring a large pot […]
Hello summer! It’s sweet corn season! There are probably hundreds of ways to cook sweet corn. But my hands down favorite is grilled with the husk on. It’s a little messy, but the husks and silk protect the corn from the direct heat of the grill, so it both steams and roasts it in […]
PrintROASTED ASPARAGUS Ingredients2 pounds fresh asparagus Olive oil 1/4 cup shaved parmesan cheese Kosher salt Cracked black pepperInstructionsPreheat oven to 400 degrees F. Cut off tough ends of asparagus. Place the asparagus in a large bowl, drizzle with olive oil, give a toss to coat asparagus completely. Spread the asparagus in a single layer on […]
These noodles are ALL the rage in my house right now! With Steve being on keto, this is something I can make and is a great alternative for real pasta. Honestly…I haven’t cooked real pasta in my house in over a year because of dang things, and trust me we were PASTA PEOPLE before! They […]
Alright guys, I think this has been the most asked about recipe I have made, and trust me I GET IT. This dish is one of my FAVORITE dishes by far, and even better…it is easy and so dang good. Add in whatever veggies or meats you want, and BOOM you have the PERFECT meal! […]
PrintMAPLE BALSAMIC ROASTED VEGETABLES Ingredients2 medium sweet potatoes, peeled, cut into 1” chunks 4 large carrots, sliced thicker 4 parsnips, sliced thicker 2 purple sweet potatoes, peeled and sliced 1 red onion, quartered and halved again 2 tbs maple syrup 3 tbs balsamic vinegar 2 tbs extra virgin olive oil 1/2 tsp fresh thyme leaves […]
PrintAVOCADO CREAM Ingredients3 ripe avocados, scooped and pits removed 8 oz. sour cream 1/2 jalapeño, sliced and seeds removed 1/4 cup cilantro leaves Juice of two limes 2 tsp Tajin Mexican SeasoningInstructions1. Add all ingredients to blender. 2. Blend on medium speed until all ingredients are well combined and smooth. 3. Place in a […]
PrintCHEESY CAULIFLOWER SIDE Ingredients4 cups riced cauliflower 4 slices of bacon 1/2 cup finely chopped yellow onion 1 8 oz. package of cream cheese 1 teaspoon hot pepper sauce 3/4 cup mayonnaise 8 oz. shredded cheddar cheese 1 tablespoon sliced green onionInstructions1. Heat oven to 350 degrees 2. Microwave/steam rice cauliflower in the bag for […]
Ever go the grocery store and wonder what in the world you need to get for a good snack? I mean, the amount of the times, “what can I just throw in my purse and go?” enters my mind shouldn’t be accounted for. I just know between the lacrosse game and the meeting, I […]
Ever since leaving the Bahamas, I’ve done everything but buy a plane ticket to get me back. You guys, that place is pure heaven! And the food…. drool worthy. I’ve even shared one of my favorites I recreated since being back…
The Landing Inspired Avocado Toast - I mean this thing was so good in the Bahamas that I had to bring it back home. Who needs a shirt? Give me a recipe, and I am ready. I usually get this with a side of Ricotta pancakes of course.
I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.