PrintHomemade Bone Broth IngredientsChicken Bone Broth- add to instapot – 1 whole chicken, 1 white onion quartered, 5 stalks of celery, 1 handful of fresh rosemary, 2 carrots – peeled & halved, 6 cloves of garlic, 2 lemons halved, 1/2 tbs of whole peppercorns & pinch of kosher salt. Add water to fill line and […]
Whew – We got Lily off to start her freshman year of college, so that means I wanted to start things off over here on the right track! (plus, it will help keep my mind busy) Sunday, I took you along on a few meal prep ideas on my instagram stories and even shared a […]
CHERMOULA SAUCE – I can’t say enough about this sauce. IT IS SO GOOD. Let’s just say when I first tried this, I just had to ask for the ingredients – I knew I had to try and recreate this goodness. This past weekend we grilled out and I knew I wanted to give this […]
I got this recipe from our resort when I was visiting CABO – I’ve been addicted ever since. I try to batch these weekly so I always have something to grab and go. It’s a step up from your regular water – These are the glass jars that I use for prep! Xx, Landyn PrintDETOX […]
Oh, Bob….. where do I begin. My love affair for these store bought potatoes goes waaaaaay back. I’m trying to think back as when I first discovered them. I believe it was a desperate attempt at a home cooked meal and then ran out of time. STORY OF MY LIFE. I think it was one […]
PrintCORNBREAD ELOTE Ingredients1 TB OF BACON DRIPPINGS 2 CUPS OF CORNMEAL OR 1.5 CUPS OF CORNMEAL + 1/2 CUP OF FLOUR 1 TSP OF BAKING SODA 1 TSP OF SALT 1 TB SPOON OF SUGAR 1 LARGE EGG 1 1/4 CUP OF BUTTERMILK 6 TB OF UNSALTED BUTTER ELOTE TOPPING 2 STALKS OF ROASTED CORN […]
PrintDOUBLE FRIED FRENCH FRIES IngredientsRusset potatoes (figure 1 medium per person) Pinch of sea salt Oil for frying Grated parmesan (optional topping) 1/4 cup chopped parsleyInstructionsHandcut or use French fry cutter to cut raw potatoes into uniform size. Put into a bowl and cover with water and place in fridge overnight to soak. Strain the […]
PrintWHIPPED SWEET POTATOES Ingredients4 lbs sweet potatoes 1/2 heavy cream, let stand at room temp 4 tbs unsalted butter 2 tbs maple syrup salt + pepper InstructionsHeat your oven to 375 degrees. Place sweet potatoes on a foil lined baking sheet. Sweet potatoes have a tendency to ooze and this will save […]
PrintPUMPKIN CORNBREAD STUFFING Ingredients4 tbs butter sautéed pan 1 egg 1/2 cup celery, chopped 4 sage leaves, chopped 1 tsp poultry seasoning 1/2 cup pumpkin puree 12 oz pkg cornbread classic stuffing 1/2 thick cut bacon, cooked and chopped 1 medium size pumpkin to bake + serve in (optional) InstructionsPreheat oven to 350 F. In […]
PrintSMASHED PARM BRUSSELS Ingredients2 lbs brussels 2 tbs garlic olive oil 6 cloves garlic, smashed kosher salt cracked pepper 1/2 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese InstructionsPre-heat oven to 425 degrees. Line a large baking sheet with parchment paper. Fill a large bowl with cold ice water. Bring a large pot […]
Ever since leaving the Bahamas, I’ve done everything but buy a plane ticket to get me back. You guys, that place is pure heaven! And the food…. drool worthy. I’ve even shared one of my favorites I recreated since being back…
The Landing Inspired Avocado Toast - I mean this thing was so good in the Bahamas that I had to bring it back home. Who needs a shirt? Give me a recipe, and I am ready. I usually get this with a side of Ricotta pancakes of course.
I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.