
This salad goes waaaaaay back. I can’t really tell you how long I’ve been eating it or how exactly the ingredients came to be. It was probably one of those days where it was what I had in the fridge, but it was so damn good it stuck. I used to call it my […]

PrintSMASHED PARM BRUSSELS Ingredients2 lbs brussels 2 tbs garlic olive oil 6 cloves garlic, smashed kosher salt cracked pepper 1/2 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese InstructionsPre-heat oven to 425 degrees. Line a large baking sheet with parchment paper. Fill a large bowl with cold ice water. Bring a large pot […]

PrintLIME + CILANTRO SALMON Ingredients2 lb salmon filet 4 limes 1 stick of butter 6 garlic cloves, minced fresh cilantro, chopped salt + pepper InstructionsPreheat oven to 400 degrees. Melt butter in a microwave safe dish or on the stove top and set aside. Using foil, cover a shallow baking sheet, carefully crimping […]

Back at ya with a quick and yummy recipe for all my Mexican food lovers. Between you and me, I can’t get enough of these flavors. So much so, it’s now been two of these recipes in a row. How’d you like the Taco Bowl recipe? If you’re reading this recipe and thinking…girl, I don’t […]

Did you catch my stories Monday? I whipped up taco salad for my family- it’s a easy quick meal that everyone loves. Plus, I can’t get over how pretty it all looks. This taco Spiceology seasoning (LANDYN10) is the perfect for the the grass-fed beef + chorizo. I love putting everything together in my […]

This thing has literally has ALL the things in it and is so delicious. It is one of our family favorites when it comes to breakfast dishes, and let me tell you, you probably won’t need another meal until dinner with how filling it is. I know there are days when I look in my […]

So, you’ve got a friend that just had a baby, or moved into a new house or maybe even recovering from surgery and you want to do something special for them. You could always send flowers or bring over a bottle of wine, but what they really want is a home cooked meal. Wouldn’t you? […]

WHAT YOU NEED 2 cups margarine (*must be margarine) 6 tablespoons of sugar 1 teaspoon of vanilla extract 1/2 teaspoon of salt 4 cups flour ICING 1 16 ounce box powdered sugar 4-6 tablespoons of hot water 1 teaspoon of vanilla extract Pinch of salt Food coloring WHAT TO DO Cream margarine, sugar and salt […]

Ever since I was pregnant with Lily I craved meatballs. I mean, I’d eat the for breakfast, lunch and dinner. I’m not really sure what it was, but it’s what the baby wanted. HA! And she continued to love them out of the womb, so did I. My mom never really busted out the […]
Ever since leaving the Bahamas, I’ve done everything but buy a plane ticket to get me back. You guys, that place is pure heaven! And the food…. drool worthy. I’ve even shared one of my favorites I recreated since being back…
The Landing Inspired Avocado Toast - I mean this thing was so good in the Bahamas that I had to bring it back home. Who needs a shirt? Give me a recipe, and I am ready. I usually get this with a side of Ricotta pancakes of course.
I’m your girl for finding the perfect white tee, the mother of all under eye concealer and a dinner your kids will actually eat. And if there something I haven’t found, you’ll be there when I do. My hope is to inspire you, be your daily dose of comic relief and that best girlfriend you never really knew you needed. So, pour that second cup of coffee, grab your girls and let’s go figure out this thing called life.